Will the guests get enough canapes?
Will the waiters keep glasses filled?
Will Uncle Greg’s extreme egg allergy be okay?
We’re here to soothe your wedding catering worries.
When it comes to wedding food, you want a team of experts who’ve taken care of
hundreds of Melbourne weddings.
from $43.50 per person
Your guests can mingle to their heart’s delight — and you don’t have to stress about seating plans. That’s why so many couples love cocktail weddings. Our finger food is designed to easily eat by hand, and we keep the food flowing throughout your reception so guests won’t be going hungry. Choose from a large selection of cold, hot and dessert canapes. You can also add a substantial menu item to ensure a completely satisfying meal for your guests.
from $70.50 per person
Choose from a selection of entrees, mains and desserts, all made with the freshest locally-sourced ingredients. Our irresistible menu options include pork belly, scallops, lamb shoulder, salmon, prawns and much more. For dessert, choose from delectable sweet dishes, tangy, citrussy treats or rich, chocolatey delights.
from $70.50 per person
One of our best selling menus, the shared platter offers a generous selection of mouth-wateringly irresistible dishes, made from the freshest local produce for guests to share. Choose from tapas entrees, mains and desserts with the option of including finger food prior to your shared platter dining service.
from $29.00 per person
Give your guests a great time with an array of beverages, including beers, wines, sparkling, signature cocktails and alcohol-free options. Our friendly waiters keep the drinks flowing and the glasses topped up so your guests never have to go hunting for an extra drop. Cheers to that!
Your wedding team comes with decades of experience, stringent attention to detail, friendly staff and — of course — mouthwatering food. No matter the wedding location, our caterers will be hard at work in the kitchen delivering sumptuous meals while our event manager supervises every aspect of your food service, leaving you to mingle with your guests and enjoy an unforgettable celebration.
What sets us apart from other caterers is our extensive experience. For nearly 14 years, we’ve been helping Melbourne couples celebrate their special day. We love nothing better than seeing the smiles on your guests' faces at the end of the reception. Playing a crucial part in your day is a huge honour, one we take incredibly seriously. Let our team of experts guide you to create the event of your dreams — chat to us today!
There’ll be no hidden surprises on your invoice. You’ll get all the essentials that go far beyond just the food, including all meal prep and cleanup afterwards. You get a team of experts planning and setting up your event, providing crockery, cutlery, place setting and more. Plus, you get friendly, attentive food and beverage service from our experienced wait staff. Your dedicated event manager will be keeping an eagle eye on every element of the service. So, the only finger you’ll be lifting is when you raise a glass to toast your happy day.
We love to talk weddings. And we’d be pleased to supply a custom quote for your big day.
We’re a bunch of old romantics here to help make your day extra special.
our events manager will help you refine your menu and plan your event.
Favourite wedding movie:
My Best Friend's Wedding
our head chef, ready to wow you with amazing dishes that your guests will absolutely love.
Favourite wedding movie:
Four Weddings and a Funeral
our founder, here to personally supervise all elements of your wedding catering and ensure every second is smooth and stress free.
Favourite wedding movie:
My Big Fat Greek Wedding
One of our favourite parts of planning your wedding is inviting you and your partner to one of our on-site wedding tasting sessions at our commissary kitchen in Bayswater North. Our wedding planning team and chef will be on hand to help you choose from our amazingly fresh and irresistible recipes.
You’ll get to taste dishes from your menu of interest. It’s a great opportunity to experience the team, the service and the quality of our delicious food.
Upcoming Tasting Dates (6pm start at our kitchen)
Tues 6th February 2024 Shared Platter Menu Tasting
Tues 13th February 2024 Plated Menu Tasting
Tues 27th February 2024 Finger Food Tasting
Enjoy a menu tasting session to help you choose your preferred dishes.
Our experienced event supervisor will oversee every element of your food service.
Friendly, attentive waiters will keep the food coming and the drinks flowering.
We bring all our own supplies for set up, and clean everything up after our part is done.
We bring our kitchen with us — so your rustic wedding can be as remote as you wish.
A marquee wedding in a field on the edge of the city is the ultimate in low-key romance, with a relaxed vibe and stunning views. But it does mean the kitchen needs to come to you. We have the equipment and experience to make it happen.
We make every effort to reduce waste at your wedding by:
locally growing 95% of our own herbs
growing our own fruits and vegetables as much as possible
hand making 98% of our catering menus so we don’t use processed food that comes in extra packaging
keeping food waste and food miles to a minimum
composting all our food waste
sourcing produce from local providers in or near the Yarra Valley
only using 100% Australian fruit, vegetables, meat, seafood and cheeses
using free range eggs
using fair trade coffee
minimising the use of single-use or plastic cutlery by providing our own cutlery at events
recycling glass, cardboard, paper and cooking oil
reducing energy demand via LED lights and other initiatives
using 100% biodegradable coffee cups and supporting the use of keep cups
Yes, our dedicated events manager Katrina has put together menus for hundreds of Melbourne weddings and she will be delighted to share her advice.
Simply contact us and chat to our events manager Katrina and she will put together an itemised wedding catering quote for you.
Yes, you pay an initial installment to lock in your booking, and the balance is due 10 business days prior to your event.
Yes, we have a variety of mobile kitchen equipment we can bring, including oviens. We just need allocated space to work from that has access to power.
Yes, we do charge additional fees if there is not a kitchen we can use to prepare your catering. We will itemise all the details of the additional charges in your custom quotation.
You get:
expert advice on your menu
free, no-obligation quote
tasting session
dedicated events manager on the day
pre-wedding staging and event setup (if required)
tables set with cutlery, dishes and glassware
waiters to serve your food and drink selection to your guests
all cleanup after the event
Yes, we cater to any dietary request that you or your guests may have. In order to plan the menu, we ask that you provide a list of each guest and their specific dietary requirements at least ten days in advance of your wedding. If your guest has a specific food intolerance, we will prepare a dish specifically for that guest. Plus, if there’s a dish you love, we can make it gluten free, vegan, dairy-free, nut free, etc. For each request that deviates from our main menu, we charge an additional $12 per person.
We invite you to our commissary kitchen in Bayswater North to taste a selection of yummy delights prepared by our team of foodies. Have your questions answered, taste a selection of amazing dishes from your menu of interest and our events teams will work with you to develop a draft schedule for your big day. Our chef and sales manager are on site to answer any questions you may have about finalising your menu. You are sure to leave with confidence that your wedding catering is in good hands.
Yes, for children aged 2-12 we can provide a child’s meal for $18 per person. Alternatively, if the children are eating the same food as the adults, we offer a 25% discount off the adult price.
Typically, we ask to know the numbers two weeks prior to the wedding so we can start preparing for your event in advance.
Our menu prices are based on at least 40 guests. We can cater for smaller numbers, but a surcharge will apply.
It depends on the style of the event. For finger food events, we allow one food waiter per 50 people and for seated events we allow one waiter per 25 people. We believe plenty of staff make for a smooth, stress-free event for your guests so we always have more than adequate numbers of waiters and bartenders for your wedding. We also provide a dedicated event manager on site to supervise the waiters and bar staff during the food service at your wedding.
As per our terms and conditions, if you wish to cancel:
with 176 days’ notice or more: 100% of the deposit will be refunded
with 21-176 days’ notice: 50% of the deposit will be refunded
with less than 21 days’ notice: the cancellation fee equals the total deposit and all non-refundable charges
If you wish to postpone:
with 21 days’ notice or more: 50% of the deposit will be refunded
with less than 21 days’ notice: the cancellation fee equals the total deposit and all non-refundable charges
Our COVID-19 policy states:
if the lockdown occurs 72 hours before midnight on the day of the event, there will be no charge for your event and the deposit will be refunded
if it occurs less than 72 hours before midnight on the day of the event, you will be liable for costs incurred
As per state government mandates, all our staff will be double vaccinated by 26 November (if not sooner). Read our COVID-19 policy.