Shared Platter

Platters are served to each table, creating an inviting shared experience where guests can relax, catch up and dine together.

‍

Finger Food

1⁄2 hour chef’s selection of 4 finger food items on arrival, served on rotation

Entree

Tapas platter  – Choose 3 tapas to serve
Essential hummus, extra virgin olive oil, zaatar, Turkish bread (vg)(df)
Chilli garlic prawns, roquette, lemon (gf)(df)
Pork and chorizo meatballs, smokey paprika sugo (gf)(df)
Greek style roasted kipfler potatoes with lemon, garlic & oregano, Yarra Valley Persian feta (v)(gf)
Sriracha and triple cheese macaroni cheese croquette, pickled cucumber, herb salad (v)
Stir fried mushroom medley with ginger, chilli & soy; cashews, spring onion & coriander (vg)(gf)(df)
Grilled salmon and lemon skewer, radicchio, citrus mayo (gf)(df)
Beef empanada, chipotle aioli
Tomato, basil tarte tatin, arugula, balsamic (vg)

Main

Choose two options below
Slow braised beef short rib, chimichurri, parsley (gf)(df)
Five spice crust pork belly, sticky soy glaze, coriander, crispy shallot (gf)(df)
Salmon fillet, thyme, roquette, fennel, citrus dressing (gf)(df)
Grilled chicken thigh, crisp prosciutto, sage, vincotto (gf)(df)
Chermoula lamb shoulder, pomegranate & sumac spiced salad (gf)(df)
Moroccan spiced chicken, apricot, chickpea and herb freekeh salad (gf)(df)
Beef cheek massaman style, beansprouts, peanuts & chilli (gf)(df)
Kingfish, pico de gallo salsa, paprika mayo (gf)(df)
Pasta capunti with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)
Pumpkin, capsicum & zucchini tajine; tomato, ras el hanout, mint & preserved lemon (gf)(df)(vg)
‍
‍Accompaniment: freshly sliced local sourdough served with butter

side

Choose two sides options
Rosemary roasted chat potatoes (vg)(gf)(df)
Roasted pumpkin wedges with Indian spices and pepitas (gf)(vg)(df)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (vg)(gf)(df)
Heirloom carrots with orange blossom, dill & mustard seeds (vg)(gf)(df)
Cos leaves, radish, mint, with citrus dressing (vg)(gf)(df)
Broccolini, seasonal greens, chickpea sesame dressing (vg)(gf)(df)
Roquette, parmesan & pine nut salad (v)(gf)
Roasted cauliflower, spinach, caramelised onion & almond salad with tahini dressing (vg)(gf)(df)

Desserts

Choose two dessert options
Flourless chocolate cake, mulled cherries, mascarpone (gf)(nf)
Petite pavlova, hazelnut pastry cream, poached pear (gf)(contains nuts)
Salted caramel chocolate tart, freeze dried mandarin (gf available)
Lemon tart, dehydrated raspberries (gf available)
Coconut & lime leaf rice pudding, mango, toasted mung beans (v)(vg)(df)(gf)
Mixed spice panna cotta, granny smith apples (gf)
‍
(gf) gluten free (v) vegetarian (vg) vegan (nf) nut free (df) dairy free

‍

Pricing Options

2024

2025

Finger Food | Main

per person (2 hour service period)

$70.50

$74.50

Entrée | Main

per person (2 hour service period)

$81.00

$86.00

Main | Dessert

per person (2.5 hour service period)

$81.00

$86.00

Entrée | Main | Dessert

per person (3 hour service period)

$93.00

$98.50

Finger Food Upgrade

per person (4 finger foods)

$16.50

$16.50

Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.

All prices are inclusive of GST