2Hr PACKAGE - $71.00 per person, 5 canape item, 1 substantial item and 2 hour beverage package
CANAPE ITEMS
Meredith goats curd tartlet, capsicum pearls, baby basil (v)
Potato rosti, Tasmanian smoked salmon, crème fraiche (g)
Roma tomato, onion & basil cornetto, balsamic pearls(vg)
Pumpkin sage and lemon arancini, grated pecorino with basil aioli (v)
The Essential Caterer fried chicken, panko crust with chipotle spiked mayonnaise
SUBSTANTIAL ITEMS – please select 1 item
Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (g)
Slow braised beef cheek, truffled mash, merlot jus (g)
Roasted cauliflower, spinach,caramelised onion & almond salad with tahini dressing (vg) (gf)
(df)
Baked Tasmanian salmon, soba noodles, green beans, cherry tomatoes, thai dressing (g)
Tortellini filled with ricotta & sundried tomato, saffron cream (v)
DESSERT Add on Option (extra $4.50)
Mini mince tartlet, ginger crumbs, brandy butter
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
Dietary requirements can be catered for in additional to this selection
BEVERAGES - bar service, over 2 hour duration
Waterstone Sparkling Pinot Chardonnay, King Valley, Vic
The Habitat Sauvignon Blanc, South Eastern Australia
Gapsted Hidden StoryShiraz, Alpine Valley
Pale Ale & Light Beer
Soft drink and water
Inclusions | Qualified chef, waiters’, platter ware, crockery, cutlery and napkins
Minimum of 40 guests, surcharges apply for smaller numbers
Additional charges for subsequent items, and time extensions
Monday to Friday bookings only, surcharges apply for weekends and public holidays
Offer does not apply to existing bookings
Applicable to events booked and held between 1st November –23rd December 2022
Guest numbers between 40 – 80 people $71.00
Guest numbers above 80 people $65.00
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Christmas Carvery Self-Catered
The following menu of succulent roast meats, abundant artisan salads, finished with a decadent dessert, delivered ready for you to serve with disposable plates, cutlery & napkins. (Does not include wait staff)
ANTIPASTO
Salami, prosciutto & pancetta, marinated mixed olives& sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread.
MAIN
Meat selection - Marinated golden roasted meats, choice of two
Traditional roast turkey, cranberry sauce (g)(df)
Ham on the bone with Quince spiced glaze (g)(df)
Marinated roast beef with horseradish crème (g)(df)
Sides Rosemary roasted chat potatoes (g,v)
Bread rolls, served with butter
SALAD SELECTION- Choice of two salad options
Cos leaves, radish, mint, with citrus dressing (vg) (g)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
Roquette, toasted pine nuts & parmesan salad (v) (g)
Asian style coleslaw, wasabi soy mayonnaise (v) (g)
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Roasted red capsicum & orecchiette pasta salad (vg)
DESSERTS - Choice of two
Traditional plum puddings served with brandy anglaise
Petite Pavlova, seasonal berries
Mince tart, ginger crumb, brandy butter
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
PRICING STRUCTURE 2022
Main | Dessert – per person $45.00
Antipasto Option – per person $13.00
Delivery Fee may be applicable depending on location. Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups.
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Christmas Shared Platter Menu
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.
TO BEGIN
Citrus cured salmon, radish, shaved fennel, lemon gel &cream fraiche (g)
Anti-pasto platter Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread & grissini.
THE MAIN ATTRACTION
Succulent roasted turkey with cranberry sauce, thyme &sage jus (g)(df)
Beechworth honey glazed leg of ham, Yarra Valley apple sauce(g)(df)
Sides - Please choose 2 sides to serve
Roasted root vegetables - potato, parsnip, carrots & pumpkin with Indian spices
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Broccolini, seasonal greens, chickpea with sesame dressing
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
DESSERTS - Please choose 2 desserts to serve
Traditional plum pudding, brandy anglaise
Pavlova with seasonal berries (g)
Mince tart, ginger crumb, brandy butter
Mixed price panna cotta, granny smith apples
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
PRICING STRUCTURE 2022
Entrée | Main - per person (2.5 hour service period) - $75.00
Main | Dessert - per person (2.5 hour service period) - $75.00
Entrée | Main | Dessert - per person (3 hour service period) - $86.00
Canapé Option: ½ hour chef’s selection of 4 finger food items on arrival, per person - $14.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
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Christmas Carvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
CANAPES
½ hour chef’s selection of canapés on arrival, 4 pieces
ANTIPASTO – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives& sundried tomatoes, house made dips, charred & marinated vegetables, bocconcini, crispy Turkish bread & grissini.
MAIN
Meat selection - Marinated golden roasted meats, choice of two
Traditional roast turkey, cranberry sauce
Ham on the bone with Quince spiced glaze
Marinated roast beef with horseradish crème (g)
Succulent roasted pork leg, crackling & Yarra Valley apple sauce (g)
Lemon & herb butter, chicken breast (g)
* Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (g) $3 extra per head
Sides Rosemary roasted chat potatoes (g,v)
Sourdough rolls, served with butter
SALAD SELECTION - Choice of three salad options
Cos leaves, radish, mint, with citrus dressing (vg) (g)
Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (g) (vg)
Roquette, toasted pine nuts & parmesan salad (v) (g)
Asian style coleslaw, wasabi soy mayonnaise (v) (g)
Slow roasted pumpkin,sweet potato salad with capsicum, chickpea and sumac yoghurt (v)(gf)
Roasted red capsicum & orecchiette pasta salad (vg)
DESSERTS - Choice of two dessert options
Traditional plum puddings served with brandy anglaise
Petite Pavlova, seasonal berries (g)
Mince tart, ginger crumb, brandy butter
Mixed spice panna cotta, granny smith apples
G = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free
PRICING STRUCTURE 2022
Canapés | Main - per person (2.5 hour service period) - $55.00
Main | Dessert - per person (2.5 hour service period) - $55.00
Canapés | Main | Dessert - per person (3 hour service period) - $68.50
Additional Entrée Option: Add Antipasto - per person $13.00
Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.